How to make Gibanitsa
This is a dish that Nemanja's Mom makes.Here are the ingredients. This is all you need!
Here is Nemanja, demonstrating what a pound of feta looks like.
First you take 4 eggs...
... and you mix it with the 1 pound of feta.
Then, add a little milk, so it's not so thick. 
Then you take a little vegetable oil, and line the bottom of the pan. Then, take three sheets of phyllo dough, and nicely lay them out on the bottom of the pan. Then, drizzle some olive oil.
Then, lay out three more sheets.
They, lay out half the cheese mixture.
Lay out three more sheets of dough, some oil, three more sheets of dough, the cheese mixture, then top it off with 3 layers of dough.
Then, cut up the pie like you are going to serve it, and then pour milk over it. Let it sink in. 
Bake in an oven at 350 for 1 hour. (It could take a little more or less depending on your oven. You want the top to be brown.
Then, cut up the pie like you are going to serve it, and then pour milk over it. Let it sink in. Bake in an oven at 350 for 1 hour. (It could take a little more or less depending on your oven. You want the top to be brown.
posted by This Monday Morning @ 9:34 AM
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